Hands-on Learning

By bringing industry into the classroom, ProStart® gives students a platform to discover new career opportunities by providing hands-on training and industry experience. The curriculum includes all facets of the industry, setting a high standard of excellence for students and industry. By completing ProStart Level 1 & 2, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility – which they can take with them to positions in all industries.

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Topics covered:

• Breakfast food & Sandwiches         

• Nutrition                          

• Cost Control            

• Salads & Garnishing

• Purchasing & Inventory                

• Meat, Poultry, & Seafood  

• Marketing               

• Desserts & Baked Goods

• Sustainability in the Industry          

• Global Cuisine 1             

• Global Cuisine 2