An Exceptional Learning Experience

Baking and Pastry

Enroll in our hands-on, innovative class for intermediate and advanced students. 

Baking & Pastry prepares you for a successful career through building a strong foundation of principles and skills, and then using specific applications and recipes. Once these techniques are understood and practiced, you will be able to prepare a wide array of baked goods, pastries, and confections. Students will also explore gluten-free baking recipe, planning and preparation, as well as altering and preparing recipes to address other allergies and/or dietary restrictions.

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Topics covered:

• Food Safety

• Professionalism/Communication

• Quick Breads/Biscuits/Muffins

• Cakes & Icings

• Function of Ingredients

• Yeast Breads/Pastry Dough/Laminated Dough

• Creams/Bavarians/Mousses

• Tools/Equipment

• Cookies/Sauces/Glazes

• Plating and Presentation  

• Frozen Desserts

• Chocolates/Candies