ProStart 1

Here to Educate and Challenge

Hands-on Learning

By bringing industry into the classroom, ProStart® gives students a platform to discover new career opportunities by providing hands-on training and industry experience. The curriculum includes all facets of the industry, setting a high standard of excellence for students and industry. By completing ProStart Level 1 & 2, students master fundamental management and culinary skills needed for success – like leadership, accountability, teamwork and responsibility – which they can take with them to positions in all industries.

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Topics covered:

• Workplace Safety    

• Food Safety  

• Cooking methods

• Careers in the industry

• Stocks, Sauces, & Soups               

• Potatoes & Grains

• Fruits & Veggies 

• Professionalism                 

• Communication              

• Interviewing & resume

• Customer Service                 

• Leadership & teamwork